Sweet & Salty Chai Roasted Winter Squash Seeds

We have been on winter squash overload.  Between our Winter CSA share and my penchant for buying beautiful vegetables at Farmers Market that I don’t need, I ended up with a pumpkin, a monster butternut squash, and an acorn squash all in the same weekend.  Since Keith and I love roasted squash as an addition…

Dish By Dish: Polash

Because we live at the Northern end of Spanish Harlem I though it pretty unlikely that an Indian Restaurant would ever open a block from my front door, and I thought it near impossible that this restaurant would serve some of the best Indian food I have had in New York. If you choose either…

Braised Short Rib Panini

Because this is my first post of the New Year, I feel compelled to say something about resolutions—which is strange, because I actually don’t make New Years resolutions (I make Birthday Resolutions which, to me, make infinitely more sense if one is resolving to do anything for a full year).  But, because 99% of the…