Favorite Summer CSA Recipes

I have a lot of culinary adventures in my tiny New York City kitchen.  Since I am committed to cooking with as much locally sourced and sustainably grown or rasied produce and meats, I wanted to put together a list of my  favorite recipes, where the majority of the ingredients are from my Kitchen Table/Project Harmony CSA (Community Sponsored Agriculture) or from one of Manhattan’s many Farmers Markets.

Jerusalem Artichoke (Sunchoke) ChipsSpaghetti Sugar Snap Peas Ingredients

Sweet Corn & Black Bean Salsa

Butternut Squash Chili

Pulled Pork–the Tiny NY Kitchen Edition

Sesame Peanut Summer Squash Noodles with Ground Pork

Spaghetti Sugar Snap Peas (inspired by Nonna’s Spaghetti Beans)

Cucumber SaladSunchokes/Jerusalem Artichokes

First Asparagus of Spring Salad

Northern Spy Food Company Kale Salad Knock-Off

Roasted Red Peppers, preserved

Smoky Sweet Rainbow Carrots

Primavera Sauce

(Half) Roasted Ramp PestoCarnival Squash

Roasted Tomatillo Sauce



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