Recipes

Finger Foods & Appetizers

Bread + Cheese + Vegetable

Chipotle Popcorn

Fried Green Tomatoes

Ginger Chili Cashews

Jerusalem Artichoke (Sunchoke) Chips

Spicy Ginger Soy Chicken Lettuce Wraps

Sweet & Salty Chai Roasted Winter Squash Seeds

Sweet Corn & Black Bean Salsa

 

Entrees

Braised Short Rib Panini

Butternut Squash Chili

Oregano Chicken and Greek Lentil Salad

Pulled Pork–the Tiny NY Kitchen Edition

Sesame Peanut Summer Squash Noodles with Ground Pork

Spaghetti Sugar Snap Peas (inspired by Nonna’s Spaghetti Beans)

Soups

Vegan Coconut Curry Soup

Make-Ahead Lentil Soup

Vegetable Sides

Cucumber Salad

First Asparagus of Spring Salad

Fried Green Tomatoes

Northern Spy Food Company Kale Salad Knock-Off

Quinoa Tabouli

Roasted Brussel Sprouts with Mustard Lemon Butter

Roasted Red Peppers, preserved

Sweet Corn & Black Bean Salsa

Smoky Sweet Rainbow Carrots

Sauces & Salsas & Rubs

Primavera Sauce

THE Rib Rub

Rhubarb, Mint, & Vanilla Bean Compote

(Half) Roasted Ramp Pesto

Raw Kale and Roasted Garlic Pretend Pesto

Roasted Tomatillo Sauce

Sweet Corn & Black Bean Salsa

Desserts & Sweets

Brownie Cupcakes